Cherry Tomato, Pomegranate and Feta Salad

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
The Sun-Soaked Plate: 20 staple Mediterranean ingredients, endless flavours

By Marc Fosh

Published 2026

  • About

Ingredients

  • 450 g/1 lb mixed cherry tomatoes, halved
  • 1 small red onion, very finely sliced

Method

This is a classic combination, and it doesn’t get any better! A mixture of colours for the cherry tomatoes looks really nice.

Place the cherry tomatoes in a bowl and add the red onion, vinegar, pomegranate molasses, honey and olive oil. Season to taste and mix well.

Transfer to a serving dish and sprinkle with the pomegranate seeds, feta cheese and fresh mint leaves. Serve immed