Pappardelle with Lobster, Truffle and Chives

• 300 g/10½ oz pappardelle pasta
• 1 x 750 g/1

It really doesn’t get any more decadent or more delicious than lobster and truffle! You can substitute the pappardelle for almost any kind of fresh pasta.

Bring a large saucepan of salted water to the boil and cook the pappardelle pasta until al dente (check the instructions on your packet for cooking time).

Meanwhile, cut the lobster in half and crack the claws open. Remove the