Artichokes with Wild Mushrooms, Truffle and Serrano Ham

• 4 tbsp olive oil
• 1 medium onion, finely chopped
• 3 garlic cloves, crushed

Artichokes are incredibly versatile, and they make awesome partners for truffle, mushrooms and Serrano ham. If you don’t want to prepare the artichokes, you could also use good-quality artichokes from a jar.

To prepare the whole artichokes for poaching, pull off the lower, outer and discoloured leaves and trim the stems to form a flat base so that the artichokes will stand upright. Cut