Cooking Rice Using a Rice Cooker

Preparation info
    • Difficulty

      Easy

Appears in
The Sushi Experience

By Hiroko Shimbo

Published 2006

  • About

Ingredients

DRY RAW RICE WATER COOKED RICE YIELD

Method

If you own a rice cooker, follow these guidelines. Use the cup that came with your rice cooker, which is about four-fifths the volume of a U.S. cup.

Omit the usual presoaking; it makes the rice too tender when you are using a rice cooker. Don’t follow the usual water line in the bowl of your rice cooker. Instead, use the guidelines below.

Today some rice cookers have a special b