Sweet Fish Flakes Proportions for the Pro

Name: Sweet Fish Flakes Proportions for the Pro
Cuisine: Japanese
Ingredients: 1 teaspoon shoyu (soy sauce); 1 teaspoon shoyu (soy sauce); Red food coloring; 2 cups mirin (sweet cooking wine); 1¼ cups sugar; 1 teaspoon salt; 2 cups mirin (sweet cooking wine); 3 pounds skinned and boned fillet from white-fleshed fish

Preparation info

Difficulty
Easy

Appears in

The Sushi Experience

By Hiroko Shimbo

Published 2006

About

This large quantity used at sushi restaurants makes about 10 cups of sweet fish flakes.

Ingredients

3 pounds skinned and boned fillet from white-fleshed fish
1¼ cups sugar
2

Asia
Japan
Fish course
Pescatarian

Ingredients

Method