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½ cup
Easy
Published 2006
Cooking charbroiled chicken wings in quick rich brown tsume sauce makes a delicious sauce for basting chicken. The chicken wings render much flavor, and since the wings also absorb the flavor of the shoyu, soy sauce, and mirin, sweet cooking wine, as they cook, they are a great treat for everyone. This sauce goes very well with sushi rolls containing chicken, such as Chicken Teriyaki Roll, or save so
