Brown Miso-Based Yuzu Miso Sauce

• 2 large yuzu (yuzu citron) or 1 large lemon
• 3½ ounces akamiso (<

Using a fine grater, grate the rinds of 2 yuzu or 1 lemon into a cup. Squeeze the yuzu or lemon to obtain about 2 tablespoons of juice.

Put the brown miso, sugar, sake, mirin, and egg yolk in a saucepan and mix with a whisk until smooth. Set the saucepan over low heat and cook, stirring constantly with a wooden spoon, until the sauce is no longer watery, abou