Sweet White Miso-Based Yuzu Miso Sauce

• 2 large yuzu (yuzu citron) or 1 large lemon
• 3½ ounces Saikyo shiromiso

Using a fine grater, grate the rinds of 2 yuzu or 1 lemon into a cup. Squeeze the yuzu or lemon to obtain about 2 tablespoons of juice. Put the sweet white miso, sake, honey, dashi, and salt in a saucepan and whisk until smooth. Set the saucepan over medium-low heat and cook, stirring with a spatula, until the sauce is no longer watery, about 8 minutes. Add the yu