Spicy Sriracha Mayonnaise Sauce

Name: Spicy Sriracha Mayonnaise Sauce
Yield: Makes ¼ cup
Cuisine: Japanese
Ingredients: 2 tablespoons to ¼ cup Sriracha (Vietnamese chile sauce) or 2 tablespoons toban jiang (Chinese chile bean sauce); 2 tablespoons to ¼ cup Sriracha (Vietnamese chile sauce) or 2 tablespoons toban jiang (Chinese chile bean sauce); 2 tablespoons to ¼ cup Sriracha (Vietnamese chile sauce) or 2 tablespoons toban jiang (Chinese chile bean sauce); 2 tablespoons to ¼ cup Sriracha (Vietnamese chile sauce) or 2 tablespoons toban jiang (Chinese chile bean sauce); ¼ cup mayonnaise

Preparation info

Makes
¼ cup

Difficulty
Easy

Appears in

The Sushi Experience

By Hiroko Shimbo

Published 2006

About

Every restaurant has its own version of spicy mayonnaise sauce. Sriracha, the Vietnamese red chile sauce, seems to be the most popular chile sauce used for this American signature sushi sauce. You can also use plain toban jiang, Chinese chile bean sauce, or Italian red chile flakes.

Ingredients

¼ cup mayonnaise
2 tablespoons to ¼ cup Sriracha (Vietnamese chi

Asia
Japan
Sauce
Spicy
Gluten-free
Vegetarian

Method

Put the mayonnaise and Sriracha in a cup and stir with a spoon to mix. Store the sauce in a clean lidded jar in the refrigerator.