Thin Roll with Pickled Daikon Radish

My husband’s favorite way to finish his sushi dinner is with oshinko-maki, pickled daikon radish roll. He calls it his dessert. Sushi chefs from one restaurant to another prepare slightly different versions, but the best is a combination of crunchy pickled yellow daikon radish mixed with crisp daikon sprouts, nutty white sesame seeds, and some smoky julienned bonito fish flakes. When you purchase the pickled daikon radish, takuwan, at a Japanese or