Homemade Tempura Batter

Name: Homemade Tempura Batter
Cuisine: Japanese
Ingredients: 3 tablespoons potato starch or cornstarch; 3 tablespoons potato starch or cornstarch; 1 egg; 1 cup cake flour

Preparation info

Difficulty
Easy

Appears in

The Sushi Experience

By Hiroko Shimbo

Published 2006

About

Ingredients

1 egg
1 cup cake flour
3 tablespoons potato starch

Asia
Japan
Starter
Vegetarian

Method

Beat the egg in a 2-cup measuring cup and add about ½ cup ice water, enough to make ¾ cup of liquid. Transfer the egg liquid to a medium bowl and add the cake flour and starch, whisking roughly.