King Crab Dynamite Roll

Name: King Crab Dynamite Roll
Cuisine: Japanese
Ingredients: 1 cup mayonnaise; 7 half-sheets nori (laver); choose the thicker variety; 7 half-sheets nori (laver); choose the thicker variety; 6 cups (lightly packed) prepared sushi rice (⅞ cup, 4.2 ounces, per roll); ½ cup toasted white sesame seeds; 1½ cups high-quality crabmeat (Dungeness, blue, or Alaskan king) (7 ounces) or canned crabmeat; 1½ cups high-quality crabmeat (Dungeness, blue, or Alaskan king) (7 ounces) or canned crabmeat; 1½ cups high-quality crabmeat (Dungeness, blue, or Alaskan king) (7 ounces) or canned crabmeat; 1½ cups high-quality crabmeat (Dungeness, blue, or Alaskan king) (7 ounces) or canned crabmeat; 1½ cups high-quality crabmeat (Dungeness, blue, or Alaskan king) (7 ounces) or canned crabmeat; 1 teaspoon shoyu (soy sauce); 1 teaspoon shoyu (soy sauce); 1 tablespoon plus 1 teaspoon sesame oil; ¼ cup tobik-ko (flying fish roe); ¼ cup tobik-ko (flying fish roe)

Preparation info

Makes
7
rolls

Difficulty
Easy

Appears in

The Sushi Experience

By Hiroko Shimbo

Published 2006

About

This uniquely named sushi was born out of a sushi chef’s professional struggles. Enjoy the tiny explosions and the dynamite flavor.

Ingredients

Makes 1¼ cup

Dynamite Sauce

1 cup mayonnaise
¼ cup tobik-ko (flying fish roe)

Asia
Japan
Fish course
Pescatarian

Method

Mix the mayonnaise, tobik-ko, sesame oil, and soy sauce in a bowl. Have the crabmeat, dynamite sauce, and white sesame seeds on a tray, then follow the Master Recipe.