Korean Barbecued Beef Roll

Name: Korean Barbecued Beef Roll
Cuisine: Japanese
Ingredients: 2 tablespoons toasted black sesame seeds, roughly ground through a sesame seed grinder or in a mortar; 2 tablespoons toasted black sesame seeds, roughly ground through a sesame seed grinder or in a mortar; ½ pound rib eye steak; 2 tablespoons mirin (sweet cooking wine); 2 tablespoons mirin (sweet cooking wine); 2 tablespoons shoyu (soy sauce); 2 tablespoons shoyu (soy sauce); 1 tablespoon Hiroko’s hot chile and miso sauce or 2 teaspoons toban jiang (Chinese chile bean sauce); 2 tablespoons honey; 2 tablespoons sake (rice wine); 2 tablespoons sake (rice wine); 3 large garlic cloves, pressed through a garlic press; 1 tablespoon sesame oil; ½ small purple onion (about 3 ounces); Vegetable oil for cooking the beef; 1 tablespoon Hiroko’s hot chile and miso sauce or 2 teaspoons toban jiang (Chinese chile bean sauce); 1 tablespoon Hiroko’s hot chile and miso sauce or 2 teaspoons toban jiang (Chinese chile bean sauce); 1 tablespoon Hiroko’s hot chile and miso sauce or 2 teaspoons toban jiang (Chinese chile bean sauce); 3 large garlic cloves, pressed through a garlic press; 7 half-sheets nori (laver); choose the thicker variety; 7 half-sheets nori (laver); choose the thicker variety; Vegetable oil for cooking the beef; 2 cups small salad leaves (about 1½ ounces); ½ cup toasted white sesame seeds; 6 cups (lightly packed) prepared sushi rice (⅞ cup, 4.2 ounces, per roll)

Preparation info

Makes
7
rolls

Difficulty
Easy

Appears in

The Sushi Experience

By Hiroko Shimbo

Published 2006

About

The influence of Korean food can easily be spotted when you walk around the cities of Japan. There are many Korean barbecue restaurants, yakiniku-ya, where such popular dishes as bulgogi (skillet-cooked marinated beef and vegetables) and kalbi (barbecued beef) are cooked up for hungry diners. These imports are no longer authentically Korean but have been “Japanized” and transformed into different, but quite delicious dishes. Koreans living in both Japan and Korea have a

Ingredients

Asia
Korea
Japan
Main course

Ingredients

Method