Master Recipe Vegetarian Cone-Shaped Hand Roll

Name: Master Recipe Vegetarian Cone-Shaped Hand Roll
Cuisine: Japanese
Ingredients: 1 package kaiware (daikon sprouts) (3½ ounces), roots removed; 16 avocado sticks (for cutting instructions); Spicy Sriracha mayonnaise sauce; 1 package kaiware (daikon sprouts) (3½ ounces), roots removed; Sea salt, sugar, and komezu (rice vinegar); Sea salt, sugar, and komezu (rice vinegar); Sea salt, sugar, and komezu (rice vinegar); Sea salt, sugar, and komezu (rice vinegar); 16 half-sheets nori (laver); choose the thin and crisp variety; 4 cups (lightly packed) prepared sushi rice (¼ cup, 1.4 ounces, per roll); 16 half-sheets nori (laver); choose the thin and crisp variety; 16 thin asparagus spears; 1 small carrot (5 ounces), peeled and cut into julienne strips

Preparation info

Makes
16
hand rolls (top diameter 1½ inches; length 5 inches)

Difficulty
Easy

Appears in

The Sushi Experience

By Hiroko Shimbo

Published 2006

About

In this recipe, I roll asparagus, avocado, kaiware (daikon sprouts), pickled carrot, and spicy Sriracha mayonnaise sauce together into a cone-shaped roll. Use any favorite vegetable combination you wish.

Ingredients

16 thin asparagus spears
1 small carrot (5 ounces), peeled and cut into julienne strips
Sea

Asia
Japan
Main course
Vegetarian
Gluten-free

Method

Bring a large skillet of lightly salted water to a boil, drop in the asparagus, and cook for 1 minute. Drain and cool the asparagus under cold tap water. Drain the asparagus and wipe it dry with a paper towel. Cut each spear into 2½-inch lengths. Toss the carrot in a bowl with a pinch of salt and sugar and 1 teaspoon rice vinegar. Let stand for 10 minutes, then drain the carrot and squeeze gent