Roast Beef Pressed Sushi

Name: Roast Beef Pressed Sushi
Cuisine: Japanese
Ingredients: ¼ teaspoon yuzu-kosho (salt-cured green chile and yuzu) or wasabi paste; 4 cups (lightly packed) prepared sushi rice (1 cup for each pressed sushi); ⅓ cup gari (sweet pickled ginger) or ginger, cut in julienne strips and blanched for 20 seconds in boiling water; ⅓ cup gari (sweet pickled ginger) or ginger, cut in julienne strips and blanched for 20 seconds in boiling water; ⅓ cup gari (sweet pickled ginger) or ginger, cut in julienne strips and blanched for 20 seconds in boiling water; ⅓ cup gari (sweet pickled ginger) or ginger, cut in julienne strips and blanched for 20 seconds in boiling water; ¼ teaspoon yuzu-kosho (salt-cured green chile and yuzu) or wasabi paste; ¼ teaspoon yuzu-kosho (salt-cured green chile and yuzu) or wasabi paste; ¼ cup plus 1 tablespoon rich brown beef shoyu sauce; ¼ teaspoon yuzu-kosho (salt-cured green chile and yuzu) or wasabi paste; Sea salt and ground black pepper; Sea salt and ground black pepper; ⅓ cup gari (sweet pickled ginger) or ginger, cut in julienne strips and blanched for 20 seconds in boiling water; 2 sweet simmered shiitake mushrooms (1 ounce), chopped; 2 tablespoons olive oil; 1 pound filet mignon, sliced into 4 steaks

Rosuto biifu oshi-zushi

Preparation info

Makes
4
pressed sushi (20 bite-size or 40 minisize pieces)

Difficulty
Easy

Appears in

The Sushi Experience

By Hiroko Shimbo

Published 2006

About

In this recipe, medium-rare tender filet mignon is basted with delicious rich brown beef shoyu sauce, cut into thin slices, and pressed with sushi rice. Sweet simmered shiitake mushrooms add a depth of flavor.

Ingredients

Sea salt and ground black pepper
1 pound filet mignon, sliced into 4 steaks
2 tablespoons

Asia
Japan
Starter

Method

Preheat the oven to 350°F. Salt and pepper the steak. Heat 1 tablespoon of olive oil in a cast-iron skillet or heavy-bottomed skillet, add the beef, and cook over medium-low heat until both sides are golden brown. Transfer the skillet to the oven and s