Beef Tataki Sushi

For this dish, beef is cooked until the outside is nicely browned. After marinating in a spicy marinade overnight, it is cut into thin slices and placed on the sushi rice to make a delicious and satisfying chirashi-zushi. As with raw seafood chirashi, the temperature of the sushi rice should be around 98°F, so that the juicy, plump, and tender sushi rice perfectly complements the cold sliced beef.