Toy Ball Flower Sushi

Name: Toy Ball Flower Sushi
Cuisine: Japanese
Ingredients: 10 green peas, cooked for 1 minute in boiling water; 10 green peas, cooked for 1 minute in boiling water; Wasabi paste; 5 sushi-quality scallops or 5 scallops for cooking, 1 inch in diameter; ¼ cup ikura (salmon roe) or faux caviar; ¼ cup ikura (salmon roe) or faux caviar; ¼ cup ikura (salmon roe) or faux caviar; Ten 2-inch-square nori sheets; 1 cup gari (sweet pickled ginger); ¼ cup minced; 1 cup gari (sweet pickled ginger); ¼ cup minced; 3 shiso (perilla) leaves, cut into quarters, or 5 mint leaves; 3 shiso (perilla) leaves, cut into quarters, or 5 mint leaves; tsuke-joyu (sushi dipping sauce); tsuke-joyu (sushi dipping sauce); 6 cups prepared sushi rice; 4 large eggs; 10 medium shrimp (31 to 35 count per pound), shells attached; 10 medium shrimp (31 to 35 count per pound), shells attached; 5 sushi-quality scallops or 5 scallops for cooking, 1 inch in diameter; 5½ ounces sushi tuna (for information on how to shop for sushi fish; for sushi tuna); 5½ ounces sushi tuna (for information on how to shop for sushi fish; for sushi tuna)

Temari-zushi

Preparation info

Makes
40
sushi with 4 different toppings (10 servings)

Difficulty
Easy

Appears in

The Sushi Experience

By Hiroko Shimbo

Published 2006

About

This sushi is named after the 200-year-old toy ball, temari, simply because of its shape and attractive

Ingredients

Asia
Japan
Fish course
Pescatarian

Ingredients

Method