Salt Curing

Name: Salt Curing
Cuisine: Japanese
Ingredients: 1 fillet of very fresh, parasite-free sushi or sashimi salmon with skin; 1 fillet of very fresh, parasite-free sushi or sashimi salmon with skin; Sea salt; 1 fillet of very fresh, parasite-free sushi or sashimi salmon with skin; 1 fillet of very fresh, parasite-free sushi or sashimi salmon with skin

Sake no shio-jime

Preparation info

Difficulty
Easy

Appears in

The Sushi Experience

By Hiroko Shimbo

Published 2006

About

Ingredients

Sea salt
1 fillet of very fresh, parasite-free sushi or sashimi salmon with skin

Asia
Japan
Condiment
Fish course
Pescatarian
Gluten-free

Method

Salt curing

Spread enough sea salt to thickly cover the bottom of a large shallow dish. Dredge the salmon in the salt and let it stand with the salt for about 30 minutes. Remove the salmon from the dish and rinse off the salt under cold running tap water. Wipe it dry with a paper towel.

Ingredients

Method

Salt curing

Cutting into blocks for su