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Cleaning Surume-ika no oroshi-kata
Preparation info
- Difficulty
Easy
Appears in
Published 2006
Ingredients
- Surume-ika (Japanese common flying squid), very fresh
- Sea salt
Method
Cleaning
Rinse the squid under cold running tap water. Insert a finger or two into the body cavity and, when you feel the soft bone, detach it and pull it out.
Again insert a finger or two into the body cavity around the intestines and pull them out along with the head and the tentacles. Be careful not to break the ink sac. Fold the two triangular f