Garlic Chives with Ponzu Dressing

If possible, try to keep homemade ponzu sauce in your refrigerator, so that you can prepare delicious, quick vegetable dishes like this in a flash. Here I cook very fresh garlic chives and then serve them with homemade ponzu. That’s it! Simple is the best for good, fresh vegetables. Try the same with spinach, scallions, broccoli, asparagus, mustard greens, eggplant, or bell peppers: cook scallions, spinach, broccoli, and mustard greens in water; broil asparagus, eggplant, and