Ahi Poke Bowl

Poke has become enormously popular in the last five years, so most people know what a poke bowl is: a base—typically rice—cubed raw sashimi-grade fish (typically salmon, tuna, albacore tuna, or hamachi), and Asian toppings such as seaweed and furikake sprinkles. In Hawaii, some stores offer 72 types of pokes, including squid, shrimp, scallops, and swordfish. We will make a basic ahi poke here. You can find Chef Davin Waite’s Master Variation of the dish as shown in the phot