Fluke with Garden Tomato Salsa

Nothing says summer better than tasty heirloom tomatoes and mild white-fleshed fish—and, every summer, a tomato plant just happens to overtake the planter on our back patio herb garden. We love using different parts of the same plant to layer flavors and showcase delicious parts of plants not typically eaten, like tomato leaves. This dish is best enjoyed cool on a warm summer day.