Yellowtail with Beet Green Relish

Some of the best flavors in a plant hide in the lesser-used parts. This dish is a prime example of how a beet’s stems and leaves can be used to highlight the vibrancy of mid-size amberjack, wild yellow-tail, kampachi (greater amberjack), or hiramasa (Pacific yellowtail), depending on what you have in season and locally available.

Many of you will read this book in different parts of the world. Rather than trying to use ingredients not at their best or not readily available, have som