Tangerine Oil

Name: Tangerine Oil
Yield: Makes about 2 cups (480 ml)
Cuisine: Japanese
Ingredients: 2 cups (480 ml) olive oil (does not have to be extra virgin); ¼ teaspoon sea salt; ¾ cup (75 g) organic tangerine peels

Preparation info

Makes about
2
cups

Difficulty
Easy

Appears in

Sushi Master

By Nick Sakagami

Published 2019

About

Make this oil when tangerines are in season. Other good options, if tangerines are not in season, are Valencia or mandarin oranges.

Ingredients

2 cups (480 ml) olive oil (does not have to be extra virgin)
¼ teaspoon sea salt

Asia
Japan
Oil
Starter
Gluten-free
Vegan

Method

In a blender, combine all the ingredients and process on high speed for 2 minutes. Strain the oil through a fine-mesh sieve, coffee filter, or cheesecloth into a glass jar. Discard the solids. Cover and store at room temperature for up to 3 days.