Crispy Toro Hand Roll

This is a good way to turn the expensive leftovers from making Tuna Nigiri into a tasty finger food in minutes. This tastes great because the oil inside the toro will surface and the added shiso leaves, scallion, and takuan radish (pickled daikon) will cut the oiliness while adding subtle crunch. When preparing the shiso, scallions, and takuan, the finer you chop them, the finer the size and the smoother the flavor.