Nick Sakagami

Red Bell Pepper Sushi

Preparation info
  • Makes

    3

    pieces
    • Difficulty

      Easy

Appears in
Sushi Master: An expert guide to sourcing, making and enjoying sushi at home
Sushi Master

By Nick Sakagami

Published 2019

  • About

Ingredients

  • 1 red bell pepper
  • Pinch yuzu pepper paste

Method

  1. In a dry hot pan over high heat, cook the red pepper until the entire surface is charred. Peel and discard the skin; remove and discard the seeds. Cut the flesh into three pieces, about 1 inch (2.5 cm) wide.
  2. With wet hands, form the sushi rice into 3 rice balls (scant ¾ ounce, or 20 g, each) as detailed.
  3. Dab some yuzu pepper paste in the middle of a r