Nick Sakagami

King Trumpet Mushroom Sushi

Preparation info
  • Makes

    1

    piece
    • Difficulty

      Easy

Appears in
Sushi Master: An expert guide to sourcing, making and enjoying sushi at home
Sushi Master

By Nick Sakagami

Published 2019

  • About

Ingredients

  • 1 teaspoon (5 ml) sesame oil
  • 1 king trumpet mushroom

Method

  1. In a skillet over low heat, combine the sesame oil, king trumpet mushroom, and shichimi togarashi. Lightly sauté for 2 to 3 minutes until the mushroom loses its stiffness.
  2. With wet hands, form the sushi rice into 1 rice ball (scant ¾ ounce, or 20 g, each) as detailed
  3. Place the mushroom on the rice ball and serve.