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Cauliflower Sushi
Preparation info
- Makes
2
pieces - Difficulty
Easy
Appears in
Published 2019
Ingredients
2 - Grated fresh ginger (shoga)
Method
- In a dry hot pan over medium heat, cook the cauliflower until softened.
- With wet hands, form the sushi rice into 2 rice balls (scant ¾ ounce, or 20 g, each) as detailed.
- Place one cauliflower piece on each ball.
- Top with grated ginger and serve.