Nick Sakagami, Hiroji Obayashi

Corn Soup

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Sushi Master: An expert guide to sourcing, making and enjoying sushi at home
Sushi Master

By Nick Sakagami

Published 2019

  • About

Hot or cold, this hearty soup is delicious, but I prefer sipping cold corn soup to start a meal on warm summer days.

Ingredients

  • 6 ears corn, in their husks
  • 2 small potatoes
  • 2 cups (

Method

  1. Bring a large pot of water to a boil over high heat. Add the corn, still in their husks, and the potatoes. Cook for 5 minutes, or until the potato is soft when poked. Drain well and let cool.
  2. When the vegetables are cool enough to handle, remove the husks from the corn and cut the kernels off the cobs. Peel the potatoes.
  3. In a clean pot over medium hea