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Cornmeal Porridge
Preparation info
- Serves:
4
- Difficulty
Easy
Appears in
Published 2018
Cornmeal Porridge differs from Fresh Corn Porridge (opposite page) in that it uses cornmeal instead of fresh corn and evaporated milk instead of coconut milk. Use finely ground cornmeal for this dish or you’ll have a porridge that is more grainy, like grits.
Ingredients
⅓ cup ¼ teaspoon 1 -inch
Method
- Bring
2 cups - Add the nutmeg and cinnamon stick and reduce heat to low. Simmer until the mixture is thickened, about 10 to 12 minutes.
- Stir in the sugar, milk, and salt and mix well. Simmer for 2 to 3
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