Indian Eggs

Name: Indian Eggs
Yield: Serves: 4
Ingredients: ¼ green Scotch bonnet pepper or other hot chili pepper, finely chopped; ¼ green Scotch bonnet pepper or other hot chili pepper, finely chopped; 8 large eggs, beaten; ½ small onion, finely chopped; 1 teaspoon canola oil; 2 cloves garlic, finely chopped; 1 teaspoon butter

Preparation info

Serves:
4

Difficulty
Easy

Appears in

Sweet Hands

By Ramin Ganeshram

Published 2018

About

Ingredients

1 teaspoon canola oil
½ small onion, finely chopped
1 teaspoon

Vegetarian
Breakfast
Gluten-free

Method

Heat the canola oil in a medium saute pan and add the onion. When the onion is translucent, add the butter and stir well until butter melts.
Lower heat to medium-low and add the garlic and chili pepper and fry until garlic is golden brown.
Add the beaten eggs and allow to cook 1 minute or until the edges begin to set. Using a spatula, gently push in the