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Ramin Ganeshram

Indian Eggs

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

Appears in
Sweet Hands: Island Cooking from Trinidad and Tobago
Sweet Hands

By Ramin Ganeshram

Published 2018

  • About

Ingredients

  • 1 teaspoon canola oil
  • ½ small onion, finely chopped
  • 1 teaspoon

Method

  1. Heat the canola oil in a medium saute pan and add the onion. When the onion is translucent, add the butter and stir well until butter melts.
  2. Lower heat to medium-low and add the garlic and chili pepper and fry until garlic is golden brown.
  3. Add the beaten eggs and allow to cook 1 minute or until the edges begin to set. Using a spatula, gently push in the

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