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24
Medium
Published 2018
Karen Felician of Maraval serves these traditional pastelles on Christmas Eve. She uses homemade green seasoning made from the local herbs that have made the Paramin region famous and from which her husband, Carlos, hails.
1 Combine the masa harina, hot water, and oil. Mix until the dough comes together in a ball.
2 Heat the oil in a large skillet and add the onion. Cook until translucent, then add the garlic and cook for 1 minute more. Add the ground beef, mix well, and brown using a fork to break