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Shark & Bake

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

Appears in
Sweet Hands: Island Cooking from Trinidad and Tobago

By Ramin Ganeshram

Published 2018

  • About

Shark & Bake is a fish sandwich in which fried bake—a savory fritter—is sliced open and a piece of breaded, fried nurse shark is tucked between. Nowadays, shark is often substituted with other fish, which is a point of great contention, followed only by what condiments should be used in the sandwich—tamarind sauce, cilantro sauce, or hot pepper sauce are the acceptable choices—and only surpassed by the debate as to whether it is “Shark & Bake” or “Bake & Shark.” I learned it as

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