Name: Curried Goat
Yield: Serves: 4 to 6
Ingredients: ½ teaspoon hot pepper sauce; 2 tablespoons freshly squeezed lime juice; 2 tablespoons green seasoning; 1 teaspoon coarse salt; 2 tablespoons Trinidad curry powder; 2 cloves garlic, finely chopped; 1 medium onion, thinly sliced; 1 tablespoon canola oil; ½ teaspoon freshly ground black pepper; 2 pounds boneless goat meat, cut into 1-inch cubes

Preparation info

Serves:
4 to 6

Difficulty
Medium

Appears in

Sweet Hands

By Ramin Ganeshram

Published 2018

About

Because goat is tougher than beef, it has to simmer longer on a low heat in order to become tender. Washing the meat with both lime juice and water will help remove some of the gamey taste.

Ingredients

2 pounds boneless goat meat, cut into 1-inch cubes
2 tablespoons freshly squeezed lime juice
2

Method

In a large bowl, rinse the goat meat with cold water. Drain and add the lime juice. Set aside for 10 minutes. Rinse again, drain, and place back in the bowl. Add the green seasoning, salt, and black pepper, and toss to coat the meat. Refrigerate overnight.
Heat the oil in a heavy-bottomed saucepan. Add the onions and cook until translucent. Add the garlic, mix wel

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Curried Goat

Ingredients

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