Buccaneer Smoked Chicken

This is a wonderful barbecue dish and travels well for picnics too. In the hills above Arima in the Northern Range, a village leader named Mr. Felix smokes his chicken using local hardwoods like tonka or samaan. For best flavor, I suggest using fruit woods, such as apple or cherry, if you can get them. If you don’t have a charcoal grill you can use a gas grill set on a low temperature or bake the chicken in the oven at