Curried Shrimp

Name: Curried Shrimp
Yield: Serves: 4
Ingredients: coarse salt and ground black pepper to taste; 2 tablespoons chopped shado beni or cilantro leaves; 2 roma tomatoes, chopped; 1 tablespoon canola oil; 1 pound large shrimp, shelled and deveined; 3 scallions, white and green parts, finely chopped; ½ teaspoon ground cumin; ½ teaspoon ground turmeric; 1 tablespoon Trinidad curry powder; ¼ Scotch bonnet pepper or other hot red chili pepper, finely chopped; 1 small onion, chopped

Preparation info

Serves:
4

Difficulty
Easy

Appears in

Sweet Hands

By Ramin Ganeshram

Published 2018

About

This is a popular curry in roti shops and is often paired with Curried Aloo and Dalpuri or Paratha Roti to make a delicious meal.

Ingredients

1 pound large shrimp, shelled and deveined
3 scallions, white and green parts, finely chopped
1 small

Fish course
Pescatarian
Gluten-free
Spicy

Method

Mix shrimp, scallions, onion, turmeric, cumin, curry powder, chili pepper, and shado beni together in a large bowl. Cover with plastic wrap and refrigerate for 2 hours.
Heat the oil in a large deep frying pan. Add the tomatoes and cook 1 minute. Add the shrimp mixture.
Add 1 cup