Ramin Ganeshram

Curried Shrimp

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Preparation info

  • Serves:

    4

    • Difficulty

      Easy

Appears in

Sweet Hands: Island Cooking from Trinidad and Tobago

Sweet Hands

By Ramin Ganeshram

Published 2018

  • About

This is a popular curry in roti shops and is often paired with Curried Aloo and Dalpuri or Paratha Roti to make a delicious meal.

Ingredients

  • 1 pound large shrimp, shelled and deveined
  • 3 scallions, white and green parts, finely chopped
  • 1 small

Method

  1. Mix shrimp, scallions, onion, turmeric, cumin, curry powder, chili pepper, and shado beni together in a large bowl. Cover with plastic wrap and refrigerate for 2 hours.
  2. Heat the oil in a large deep frying pan. Add the tomatoes and cook 1 minute. Add the shrimp mixture.
  3. Add 1 cup