Watercress Salad

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

Appears in
Sweet Hands: Island Cooking from Trinidad and Tobago

By Ramin Ganeshram

Published 2018

  • About

This is a refreshing salad that makes a great side dish with any kind of barbecue or can be served as a starter to a meal. It’s important to trim the watercress stems to about 2 inches long for both presentation and texture. Watercress is a common salad green throughout the Caribbean and is similar to arugula in its peppery flavor. When in season Asian pear is a nice substitute for the crunchy, fresh jicama in this recipe.

Ingredients

Method