Fry Aloo with Saltfish

Preparation info

  • Difficulty

    Easy

Appears in

Sweet Hands: Island Cooking from Trinidad and Tobago

Sweet Hands

By Ramin Ganeshram

Published 2018

  • About

Method

Some people like to add salt cod to Fry Aloo. To do so, boil ½ pound boneless salt cod in water for 20 minutes. Drain and shred salt cod into small pieces. Heat a frying pan with 2 teaspoons canola oil and add the salt cod, frying until lightly browned. Remove from heat and using a slotted spoon, add cooked salt cod to the cooked potatoes before serving.