Aloo Talkari

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Preparation info
  • Serves:

    4

    • Difficulty

      Easy

Appears in
Sweet Hands: Island Cooking from Trinidad and Tobago

By Ramin Ganeshram

Published 2018

  • About

This curried dish was a specialty of my aunts and is a particular favorite of my husband. It is up to you whether to peel the potatoes. I generally don’t, since the skins add flavor.

Ingredients

  • 3 tablespoons canola oil or ghee
  • 4 medium Yukon Gold potatoes, cut into 1-inch chunks
  • 1

Method

  1. Heat the canola oil or ghee in a deep, heavy-bottomed pan. Add the potatoes and cook and stir for 1 to 2 minutes, browning on all sides.
  2. Stir in the green beans and cook for 4 to 5 minutes, or until the beans begin to brown and blister. Add the onion and cook for 1 to 2 minutes more. Add the garlic and stir well and cook for 30 seconds.
  3. Mix in the curry