Curried Chataigne

Preparation info
  • Serves:

    6 to 8

    • Difficulty

      Easy

Appears in
Sweet Hands: Island Cooking from Trinidad and Tobago

By Ramin Ganeshram

Published 2018

  • About

This curry, like most vegetable curries, is popular for Hindu holidays such as Paghwa and Diwali, or prayer meetings, where vegetarian fare must be served. Chataigne (pronounced Shah-type) is the French word for chestnut and the Trinidadian name for breadnut, a starchy tree fruit that is similar to breadfruit in taste and family, but closer to chestnut in appearance. Also called jackfruit or by the Indian name katahar, chataigne is available in most Asian, Indian, and Caribbea