Mango Curry

Name: Mango Curry
Yield: Serves: 4
Ingredients: 1 tablespoon chopped shado beni or cilantro leaves; 1 tablespoon Trinidad curry powder; 2 teaspoons ground turmeric; 2 large mangoes, peeled and cut into large chunks; 2 teaspoons amchur masala; 1 tablespoon light brown sugar; coarse salt to taste; 1 tablespoon canola oil; Freshly ground pepper to taste; 1 small onion, chopped; 2 cloves garlic, finely chopped

Preparation info

Serves:
4

Difficulty
Easy

Appears in

Sweet Hands

By Ramin Ganeshram

Published 2018

About

This is another lovely fruit curry with a sweet-tart note that perfectly complements the aromatic flavors of the curry powder.

Ingredients

1 tablespoon canola oil
1 small onion, chopped
2 cloves

Side dish
Gluten-free
Vegan

Method

Heat the oil in a heavy pot. Add the onion and sauté until soft, then add the garlic and sauté for about 40 seconds. Add the shado beni and cook, stirring, for 30 seconds.
Add the turmeric, curry powder, and amchur masala, and cook for 30 seconds.
Add the mangoes and sugar, and stir well to coat. Add enough water to barely cover the mangoes, and mix well