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Chandra’s Sadha Roti

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Preparation info
  • Makes

    4

    • Difficulty

      Easy

Appears in
Sweet Hands: Island Cooking from Trinidad and Tobago

By Ramin Ganeshram

Published 2018

  • About

This is the simplest of the various griddle breads called roti that are served in Trinidad. Most cooks still knead roti dough by hand, but an electric mixer with a paddle attachment makes the job easier. Miss Chandra Ballyram, a home cook from southern Trinidad, suggests microwaving the roti after cooking, to ensure puffing.

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