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Pepper Roti

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Preparation info
  • Makes

    2

    • Difficulty

      Medium

Appears in
Sweet Hands: Island Cooking from Trinidad and Tobago

By Ramin Ganeshram

Published 2018

  • About

This roti is more like a spicy vegetable pizza and makes a good light lunch or snack.

Ingredients

Vegetable Paste

  • 1 medium Italian eggplant
  • 1 potato
  • 1 tomato

Method

Prepare Vegetable Paste

1 Preheat a grill or broiler. Once hot place the whole eggplant, potato, and tomato on the grill or on a pan under the broiler and roast until the vegetables are charred on the outside. Remove from heat, cool, peel, and process to a paste in a food processor with the carrot, shado beni, and chili pepper. Set aside.

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