Pepper Roti

Name: Pepper Roti
Yield: Makes 2
Ingredients: 1 carrot, peeled and grated; 2 tablespoons chopped shado beni or cilantro leaves; 1 potato; 1 tomato; 1 medium Italian eggplant; 1 tablespoon canola oil; Pinch of coarse salt; 2 tablespoons baking powder; 2 cups all-purpose flour; 1 Scotch bonnet pepper or other hot red chili pepper, stemmed, seeded, and chopped; 1 Scotch bonnet pepper or other hot red chili pepper, stemmed, seeded, and chopped; 2 tablespoons chopped shado beni or cilantro leaves

Preparation info

Makes
2

Difficulty
Medium

Appears in

Sweet Hands

By Ramin Ganeshram

Published 2018

About

This roti is more like a spicy vegetable pizza and makes a good light lunch or snack.

Ingredients

Vegetable Paste

1 medium Italian eggplant
1 potato
1 tomato

Lunch
Snack
Microwave
Vegan

Method

Prepare Vegetable Paste

1 Preheat a grill or broiler. Once hot place the whole eggplant, potato, and tomato on the grill or on a pan under the broiler and roast until the vegetables are charred on the outside. Remove from heat, cool, peel, and process to a paste in a food processor with the carrot, shado beni, and chili pepper. Set aside.