Coconut Drops

Preparation info
  • Makes

    18

    • Difficulty

      Medium

Appears in
Sweet Hands: Island Cooking from Trinidad and Tobago

By Ramin Ganeshram

Published 2018

  • About

Whenever my father set about baking and these drops were on the menu, we had a special treat. I remember nibbling them with milk for breakfast.

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 teaspoons

Method

  1. Preheat the oven to 400°F and grease a baking sheet.
  2. Sift together the flour, baking powder, and cinnamon.
  3. Using an electric mixer, cream the butter and granulated sugar until fluffy, about 4 minutes. Add the egg and vanilla and mix well. Add th