Ramin Ganeshram

Coconut Tarts

Preparation info
  • Makes

    15

    • Difficulty

      Medium

Appears in
Sweet Hands: Island Cooking from Trinidad and Tobago
Sweet Hands

By Ramin Ganeshram

Published 2018

  • About

These turnovers are an interesting departure from traditional fruit-filled versions. They make an ideal snack or dessert. Dress them up for guests with a dollop of whipped cream and dash of cinnamon.

Ingredients

Dough

  • 2 cups all-purpose flour
  • ⅛ teaspoon baking powder
  • ⅛

Method

Make Dough

1 Combine the flour, baking powder, and salt in the bowl of a food processor. Add the butter and vegetable shortening and pulse until crumbs the size of peas form. Slowly add the cold water until the dough just comes together. Wrap in plastic wrap and chill for at least 1 hour.

Make Filling

2