Ramin Ganeshram

Cassava Pone

Preparation info
  • Makes

    12 Squares

    • Difficulty

      Easy

Appears in
Sweet Hands: Island Cooking from Trinidad and Tobago
Sweet Hands

By Ramin Ganeshram

Published 2018

  • About

This is a dessert that I particularly like, largely because the coarse consistency of grated cassava is reminiscent of cornbread. It is not overly sweet, making it ideal for those who don’t care for a lot of sugar.

Ingredients

  • 2 cups grated cassava
  • 1 cup grated fresh, frozen, or dried unsweetened coconut
  • 1

Method

  1. Preheat the oven to 350°F. Grease an 8-inch square baking dish.
  2. Combine all ingredients in a large bowl, mixing well. Pour into the prepared baking dish and bake for