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Lapsi
Preparation info
- Serves:
8
- Difficulty
Easy
Appears in
Published 2018
Sweet porridges like lapsi are a form of ceremonial dessert in Hindu rituals, although they may be consumed at other times as well. The addition of golden raisins or nuts makes this a celebratory dish.
Ingredients
1 tablespoon 1 cup 2
Method
- Heat the ghee in a deep saucepan and add the bulgur wheat. Cook, stirring often, until golden brown. Add the raisins and cook until plumped, less than 1 minute.
- Remove the pan from the heat and add the evaporated milk, sugar, and cardamom. Mix well, and return the pot to the stove. Simmer over medium-low heat, stirring constantly, until the sugar is dissolved. Con
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