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Preparation info
  • Makes

    15

    • Difficulty

      Easy

Appears in
Sweet Hands: Island Cooking from Trinidad and Tobago

By Ramin Ganeshram

Published 2018

  • About

Street vendors sell this fritter resembling flat curly fries year-round. It’s best eaten when freshly made and still crispy.

Ingredients

  • 1 teaspoon active dry yeast
  • 2 cups plus ¼ teaspoon

Method

  1. Place the yeast in a small bowl and sprinkle with the ¼ teaspoon sugar. Add ¼ cup of the warm water and set the yeast mixture aside until it bubbles.
  2. Combine the yeast mixture