Miss Mattie’s Kulma

Name: Miss Mattie’s Kulma
Yield: Makes 40
Ingredients: 4 tablespoons (½ stick) unsalted butter; 1 cup canola oil; 2 cups all-purpose flour; 1 cup sugar; ½ teaspoon ground cinnamon; 1 teaspoon mixed essence

Preparation info

Makes
40

Difficulty
Easy

Appears in

Sweet Hands

By Ramin Ganeshram

Published 2018

About

This is a popular dessert for Diwali but is sold by street vendors year-round. Kulma most closely resemble the crunchy noodles you get in Chinese restaurants, except they are coated with sugar.

Ingredients

4 tablespoons (½ stick) unsalted butter
2 cups all-purpose flour

Dessert
Diwali
Vegetarian

Method

Combine the butter and flour and knead into a firm dough. Roll out the dough ¼ inch thick.
Heat a tawa or heavy-bottomed skillet. Place the dough on the tawa and cook for about 1 minute. Flip the dough and cook for 1 minute on the other side. Remove and cut into strips ab