Ras Gulla

Name: Ras Gulla
Ingredients: 1½ teaspoons baking powder; 2 tablespoons all-purpose flour; 2 cups powdered whole milk; 2 cups sugar; 1 teaspoon ground cardamom; ½ cup heavy cream; 1 cup canola oil, for deep-frying

Preparation info

Makes
24

Difficulty
Easy

Appears in

Sweet Hands

By Ramin Ganeshram

Published 2018

About

Similar to Gulab Jamun, Ras Gulla are balls of dough in syrup. However, because this dough is milk-based, these are somewhat lighter and creamier.

Ingredients

2 cups powdered whole milk
2 tablespoons all-purpose flour
1½

Dessert
Vegetarian

Method

Sift together the powdered milk, flour, and baking powder. Gradually add the heavy cream, mixing until the mixture can be molded into balls. Roll into 2½-inch balls and set aside.
Heat the oil in a deep pan until hot. Add the balls in batches, and fry until golden brown on all sides. Remove from the oil and drain on a plate lined with paper towels.
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